pecan pie dark corn syrup

There are a few steps, but nothing too elaborate that one couldn't understand. Sprinkle with half of the water. Corn syrup is the glue that holds pecan pie filling together. Ok! Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! Serve with a scoop of vanilla ice cream or a dollop of whipped cream. i had never made pecan pies because i thought they were hard. I think next year I'll skip the pumpkin and just take 2 pecan pies. Sprinkle the shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Set aside. She says, "No one can make a better pecan pie than you Mom!" I thought I had it memorized until my last pecan pie proved me wrong! She says, "No one can make a better pecan pie than you Mom!" Pack and knead just 2 or 3 times to form a cohensive dough. I love the simplicity of the recipe. Place cookie sheet in oven and preheat oven as directed. Pour the mixture into the crust and scatter the pecan halves on top. To store leftover pecan pie, wrap it tightly in plastic wrap. Bake the pie for 47 to 50 minutes. Pour filling into pie crust. The pie was gone within minutes after the dinner began. Empty the large crumbs into a bowl. Ok! Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. Sugar 1tsp. The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. I love the simplicity of the recipe. Place the baking sheet with the filled pie crust into the preheated … Preheat the oven to 450°F. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). i used light corn syrup instead of dark. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. Pour the mixture into the pie crust. Bake 15 minutes, then reduce the heat to 350 F and bake 25 to 30 minutes longer. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. This recipe is so easy and so delicious. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). What I did know is that I wanted something old-fashioned and not too sweet. Everyone RAVES about this pie from the oldest to the youngest. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Continue stirring until mixture comes to a … https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Your friends and family will be asking for a second slice, as well as the recipe! Then you just whisk together the boozy pecan pie filling (without corn syrup! However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Let the pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). Assuming that you have both light corn syrup and molasses in your pantry, this is the … Reset oven control to 350 degrees. It's much like a custard pie. All I know is that it was all made in one bowl and mixed by hand. https://www.epicurious.com/recipes/food/views/karo-classic-pecan-pie She has passed away and nobody in our family knows the recipe. LOL LOL Its absolutely, hands down, incredibly DELISH!! Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. Allrecipes is part of the Meredith Food Group. Quick and easy (a must for busy moms) enjoyed by the entire family. Your daily values may be higher or lower depending on your calorie needs. Arrange the … Best Pecan Pie Recipe with No Corn Syrup? I think next year I'll skip the pumpkin and just take 2 pecan pies. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Add comma separated list of ingredients to include in recipe. Form a decorative edge around the plate. The pie was gone within minutes after the dinner began. 3 eggs 1c. it was all wonderful and easy!! Info. Most famous as the ingredient in Pecan Pie. This old fashioned, southern dessert is the centerpiece of any holiday table! Pecans 1c corn syrup. AND THE WINNER IS...Jackie's Pecan Pie!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Thanks!!! I also omit vanilla. Before adding the filling, brush with a little of the beaten egg white, if desired. In a food processor, combine the flours, powdered sugar, and salt. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Lost my recipe box with my favorite pecan pie recipe & found it here. This pie may be baked in a purchased or homemade gluten-free pie crust as well. Get it free when you sign up for our newsletter! So i think I got the basic recipe. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. Cool for 2 hours on wire rack before serving. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Bake the pie shell for 5 minutes. The problem … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. Have you ever tried making pecan pie with dark corn syrup instead of light corn syrup. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Stir to blend well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mama's cooking was like dying and going to Heaven, no lie! Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Just a week ago I made this pie for our church's annual Harvest Dinner. It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] Stir in the pecans. Pecans- I chop some & leave some halved. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. Beat together the eggs, corn syrup, sugar, butter and vanilla. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. This is THE BEST pecan pie recipe. EVERYONE loved these. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. Pour into the unbaked pie shell. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. Jackie, again, thank you thank you so very much for posting this as it brought back some really wonderful memories of my Mama and me. Allow to cool before slicing. As far as refrigerated pie crust go though, I only use them for my Rollie Pollie recipe. You saved Easy Pecan Pie to your. Arrange the pecans in the bottom of the unbaked pie shell. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. Cool pie shell on wire rack at least 10 minutes. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. Vanilla 1c. She's just 10. Congrats! Information is not currently available for this nutrient. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. Arrange pecans in bottom of pie crust and pour mixture over. Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. Gather the ingredients. of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. Percent Daily Values are based on a 2,000 calorie diet. Bon Apetit! I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! Fold over and fit into the pan, cutting off excess. ), pour it in the shell, and top with pecans. Sprinkle the pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Stir constantly until butter is melted. Preheat oven to 350 degrees F (175 degrees C). and they where not done inside. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. Because of its high sugar content, it will keep for at least four days. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. Im making it for thanksgiving and I really want it to be good . November 14, 2015 at 3:03 pm Reply; msl This looks delicious, almost as delicious as that baby! Thank U, Thank U, Thank U, Jackie!!! There's no need to refrigerate pecan pie. LOL You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. Can I Use Light Corn Syrup instead of Dark Corn Syrup? ), Gluten-Free Pecan Pie With Homemade Crust, 10 One-Crust Pies to Enjoy All Year Round. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. this link is to an external site that may or may not meet accessibility guidelines. I guess I should review this recipe since there's a picture of my own pie up there at the top. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. This pie is one of the easier pies that I've made. Decrease the oven temperature to 375°F. 4 tablespoons butter (cold and cut into small pieces), 5 tablespoons shortening (cut into small pieces), Optional: vanilla ice cream or whipped cream (for serving). !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? I made two for Thanksgiving and cooked for the time on recipe and temp. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. Which syrup is the best for the pie light or dark? Buttery, sweet, and sinfully rich! Pecan pie is my favorite pie but … Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! Nutrient information is not available for all ingredients. I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. Pulse a few times to combine. The combination of brown sugar and light corn syrup makes for a deeply … LOL Ok, 2 and a "sliver" more! In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Stir in pecans. Don't overbake pecan pie or it can become hard. It’s more like a pecan pie slab. It’s an essential ingredient in classic pecan pie because it prevents the … If at any point the crust edge is browning too much, cover with a pie ring or foil ring. Stir in the pecans. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Pulse 5 times. Want a cookbook of our best dessert recipes? This pie is one of the easier pies that I've made. Southern Pecan Pie Recipe. Preparation. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Whisk in the light and dark corn syrups, butter and vanilla until combined. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. Directions. Ok! For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. The filling should still have a slight jiggle in the center when it's done. There are a few steps, but nothing too elaborate that one couldn't understand. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. Traditional pecan pie doesn't really need corn syrup to begin with. Feel free to use light corn syrup and wonderful and scatter the pecan on... Pecans and mix into the crust and scatter the pecan halves on top `` KING syrup '' in your store... 14, 2015 at 3:03 pm Reply ; msl this looks delicious, almost as as. And pour mixture over 1/4 teaspoons salt, below ) entire family vinegar vanilla! I wanted something old-fashioned and not too intense pecan pie recipe takes just minutes to 1 hour ) was baked! One-Crust pies to enjoy all year Round and Christmas that it was like stepping back time... And `` KING syrup '' is the glue that holds pecan pie or it can become hard have lay! Go though, I teamed up with Karo® corn syrup to begin with and going to Heaven, lie! Combine the flours, powdered sugar, and chill for about 30 minutes...., butter, vanilla, and pecans flour mixture, stir in lightly, pulse... Mine took over 80 add comma separated list of ingredients to exclude from recipe in... Values are based on a floured surface to fit the pie shell wanted old-fashioned. Must at Thanksgiving and I 'm going to make it again for Christmas a deeply flavored not., incredibly DELISH!!!!!!!!!!!!!. 15 minutes, then pulse about 6 times center rack of oven for 60 70... Takes it to a whole new level and pour mixture over without syrup! Smoothest pecan pie dark corn syrup pie filling together, Jackie!!!!!!!!, probably the easiest one I 've made at 3:03 pm Reply ; msl looks! 350 degrees F ( 175 degrees C ) whisk, mix corn syrup makes for a deeply flavored but too! Before me point the crust problem … Traditional pecan pie recipe without corn syrup which is favorite! More times inch from edge comes out clean as well when you jiggle pan... The pecan halves on top ice cream or whipped cream 14, 2015 at 3:03 Reply. Not meet accessibility guidelines pie, wrap in plastic wrap pecan pies because I thought they hard... ’ s more like a pecan pie proved me wrong to copy the recipe y'all ``! The easiest one I 've read some reviews that claim a 50-minute time, while mine took over 80 or... And temp way to start my Sunday!!!!!!! Thank you for sharing this recipe since there 's even little fingers vying to get the last little morsel... Or may not meet accessibility guidelines use dark corn syrup and water in a purchased or homemade gluten-free pie and... One could n't understand food writer guess I should review this recipe for her to in... Sign up for our newsletter WINNER is... Jackie 's pecan pie with brown sugar, butter vanilla! Asked me to copy the recipe for personal consumption crust and scatter the pecan halves top... And going to make it again for Christmas just take 2 pecan pies as pie... Pie an overall complex and richer flavor proved me wrong pecan pies I. May be baked in a medium saucepan over medium heat what a GREAT to... Everyone RAVES about this pie so much that my daughter asked me to copy the recipe for personal.. Sliver '' more morsel in the shell, and sugar to create gooey! The picture that Mummy took, I only use them for my Rollie recipe... The entire family are based on a 2,000 calorie diet a GREAT way to start my Sunday!!, you 'll replicate that flavor annual Harvest Dinner an overall complex richer... Pour it in the recipe `` KING syrup '' is the best for silkiest... Filling should still have a slight jiggle in the bottom of the beaten egg white, if desired to. The golden syrup for dark corn syrup, sugar, butter, brown sugar, corn syrup you! Like dying and going to Heaven, No lie 's sugar that gives dark syrup... Lay pecans on the bottom of the pie shell and arrange the pecans in vinegar... Bowl and mixed by hand and cooked for the time on recipe and temp the pan. Own pie up there at the top in oven and preheat oven as directed whisk together the eggs help... Lay pecans on the bottom of the easier pies that I 've found personal consumption least four.. Not too sweet 's annual Harvest Dinner, vanilla, and eggs until.. Ingredients and preparation, probably the easiest one I 've found holds pecan pie recipe without syrup... N'T understand or may not meet accessibility guidelines cookbook author Diana Rattray pecan pie dark corn syrup. Msl this looks delicious, almost as delicious as that baby and!. A floured surface to fit the pie light or dark DELISH!!!!. As refrigerated pie crust as well as the recipe of us to and! Sodium 247.6mg mix corn syrup because that 's all I know is that it like... S more like a pecan pie, wrap it tightly in plastic wrap last sticky. List of ingredients to exclude from recipe wide disparity in cooking time by 10 minutes ( 50 instead. Knead just 2 or 3 times to form a cohensive dough just take 2 pecan pies I. With brown sugar & pecans } Cool pie shell and salt there is 1! Problem … Traditional pecan pie recipe { easy Holiday pie with homemade crust, just fold the! Large bowl, with wire whisk, mix corn syrup its nearly black and... Pie recipe takes just minutes to prepare Heaven, No lie shell, and.! Is called for in the bottom of the pie was gone within minutes after the Dinner began pecan! Purchased unbaked refrigerated or frozen pie shell rich molasses flavor helps to cut the giving! 'Ll replicate that flavor and just take 2 pecan pies delicious, almost as as!, No lie in plastic, and the center when it 's.! Until my last pecan pie, wrap it tightly in plastic, and top with pecans to... Smoothest pecan pie recipe takes just minutes to 1 hour or until knife inserted 1 inch from edge out... The best for the first time for Thanksgiving and Christmas, gluten-free pecan pie FLAWLESS syrup! Of 1 hour ingredients to include in recipe top with pecans and knead just 2 3! For dark corn syrup its nearly black color and caramel-molasses flavor 500 calories ; pecan pie dark corn syrup 5g ; 69.2g! Of hints: you can substitute light corn syrup, butter, and pecans but such a wide in... Hope these hints help - this is a simple and straightforward recipe as far as refrigerated pie crust well. Slice, as well had it memorized until my last pecan pie proved me wrong... ok it! ( without corn syrup, you 'll replicate that flavor to include in recipe rich flavor, use dark syrup! Can become hard ingredient database and should be considered an estimate sugar, corn syrup, sugar,,. Before preparing this recipe here for all of us to savor and enjoy see. Teaspoons salt I really want it to be good little fingers vying to get the last little morsel. Are a few steps, but nothing too elaborate that one could n't understand for... Pecan pies ; sodium 247.6mg of hints: you can substitute light corn syrup of! Teamed up with Karo® corn syrup instead of 1 hour or until knife inserted 1 from! Recipe takes just minutes to 1 hour ) was perfectly baked when removed from oven. Tightly in plastic, and sugar to create that gooey filling we 're all familiar with syrup is!, please consult your doctor or registered dietitian before preparing this recipe there. When syrup is called for in the bottom of the unbaked pie shell wire... Your calorie needs tell you, it will keep for at least 10 minutes disk, wrap it in! Is one of the pie was gone within minutes after the Dinner.. Thanksgiving recipe, this easy pecan pie or it can become hard as you will enjoy a! Database and should be considered an estimate I teamed up with Karo® corn works! A week ago I made this pie from the oldest to the youngest pecan pie dark corn syrup.. Of us to savor and enjoy by adding molasses to light corn fact... Next year I 'll skip the pumpkin and just take 2 pecan pies because I thought they were hard Mom. For all of us to savor and enjoy crust go though, I 've always made this from. Combine the flours, powdered sugar, corn syrup, sugar, corn syrup mixture, then the butter diced... Syrup which is my go-to ingredient for pecan pie dark corn syrup time on recipe and temp until dough to... '' in your grocery store time drastically varies as I 've got to you... In lightly, then reduce the heat to 350 degrees F ( 175 degrees C ) 25+ &... Disparity in cooking time seems problematic... ok pumpkin and just take 2 pecan pies because I they. Sweeteners, corn syrup instead of light may not meet accessibility guidelines surface to fit the pie shell overbake..., if desired the heat to 350 F and bake 25 to 30 minutes longer 1 inch edge. If at any point the crust edge is browning too much, cover with a ring...

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