youtube how to make tamales

Whenever I would get sick my Mom would always feed me tamales and they always made me feel better. Here Is My New Recipe On How To Make Tamales!! Tamales! #cooking #cubanrecipes #tamales Subscribe to our YouTube channel Us … Nov 10, 2019 - Here’s the Sinaloa Style Tamale recipe from the restaurant that my mom learned from my Abuelita, Mamá Chelo. A time to re-bond, re-connect and make new memories. Link BelowOur Amazon Storefront: If you would like to donate to “Views on the Road” Thank you———————————————————If you use my recipes for your channel or social media platforms. Lots of love, Stephanie, Cloud, and the views family. Tamales! Here is a simple recipe for pork tamales. Check out all my video recipes: cookbooks and classes : Twitter : Pinterest: Cooking is a short-form, educational web cooking show focused on making cooking FUN! Oh, you can't forget the bottomless mimosas! *The filling will keep in the refrigerator 3-5 Days (Do not add the onions when refrigerating or to the filling)*If freezing, please ensure the filling has cooled to room temperature before freezing. The decision is yours, and whether or not you decide to buy something is completely up to you This is not a sponsored video. If using pork butt cook for 2 1/2 Hours*Cook time for tamales 1 HourPrep time will depend on your level of cookingThis recipe will yield 2+ Dozens of TamalesThe beef in this recipe can be substituted for your favorite protein such as pork or chicken————————————————Soak Corn Husks (Timestamp 2:00)24-Corn Husks / Hoja Enchochada - 45 min to 1 hourEnough water warm water to cover and soak leavesShredded Beef (Timestamp 5:01)Enough water to cover your Beef/ Protein20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillos are not spicy, it's to add flavor.4- Pounds of Chuck Roast / Diezmillo en trozo or you can use pieces of Chuck Steak1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small) 1/2- Large White/ Yellow Onion or (2 Medium Onion)1- Whole Garlic*Remember to set aside: 3-4 cups of beef broth we will need the broth to season the chile sauce for the beef filling.All the Boiled Chiles The whole garlicCook time for the beef: 2 1/2 Hours*3 Hours cook time will give the best result for tender fall of the fork beef*Make sure to shred the beef as soon as it's done. Start by preparing the dough. Oct 9, 2017 - Homemade Tamales. Once the Tamales are steamed get ready to unfold into a warm soft flavor combination that will bring comfort food to another level of deliciousness. Tamales! *Your beef filling is now ready to be used or you can refrigerate the sauce filling and continue the next day. This is your detailed step by step recipe. This tamales recipe shows you how to make red beef tamales and green chicken tamales. They should keep for at least 1 month, oftentimes longer. Hi Yvette..These tamales sound so good..Yvette do you have a recipe for beef tamales or do you make them the same Granny and Mom would make beef mixed with pork tamales they would cut the meat in little squares and cook until tender and then add the red chili sauce and they would add a olive and 2 raisins to each tamale… Fill pot with about 3-4 inches of water or enough to make sure the tamales … Tamales de Frijol are pretty popular here in South Texas. *The filling will last 3-4 months in the freezerMaking the Tamales Red Chile Sauce Shredded Beef filling (Time frame 7:04)4-Pounds of Shredded Beef20- Boiled Guajillo Chiles1- Boiled Whole Garlic (*saved from previous shredded beef) 2- Cups of Beef Broth + 1 Cup for the cooking process (you set this aside earlier)1/2- Tablespoon Chicken bouillon or Salt (Make sure to adjust to taste)Cook time 5-8 MinutesBlend ingredients with 2 Cups of BrothMake sure you have enough broth in the sauce to keep the shredded beef from drying though the process. Tamales are not easy to make. I walk you through the process of making tamales in a Mexican home. Due to the amount of work involved most people buy them from other sources instead of making them at home. Steam them in a large steamer for 90 minutes. ! Backstory on this is that we all are leaving Philz Coffee. 1/2 tsp pepper. Note. I make 2 types of masa from scratch and red and green salsa. How to Make Tamales. Step by step proceedure for making tamales How to make tamales make Tamles Tamales are perfect for freezing because they’re easy to make in large batches and they reheat nicely. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I hope you enjoy the views family take on tamales. The corn husks allow the steam to penetrate while the tamales cook. Then, prepare the corn husks and wrap the tamales, which can be a fun activity for your family and guests. More information Family comes together to learn from Grandma Anita Ortega and Grandpa John Ortega how to make a the real deal past down from generation to generation tamale. You can also find dried corn husks online. How to Make Mexican Red Tamales - YouTube To freeze, let the tamales cool and then add to a parchment-lined baking sheet in a single layer. Corn husks are used to make tamales, they hold the tamales together and help keep them from drying out. You can substitute the fresh masa with Maseca. We Tejanos love our refried beans – if you visit any Tex-Mex restaurant chances are your plate will consist of a side of refried beans, so naturally, tamales de … My recipes are original and a lot of loving work goes into them. I found rolling tamales with the corn husks to be difficult until I watched THIS YouTube video. These are the best ones selected among thousands of others on the Internet. With the cooler weather in my area and the holiday season, it's the perfect time for tamale making. Printable tamale recipe here: see my Guatemalan tamales video cooking videos every Thursday! Tamales! But I'm about to show you the easy way to make Tamales! It's the holidays after all and Tamales are a typical dish during this time of year in most Mexican homes. How to make Authentic Corn Tamales————————————————Many of the items used in the video are on our Amazon Store Front. Freeze until firm, then transfer to a well-sealed container. Tamales are a favorite in Texas and they are available almost anywhere you go in our great State, but homemade food is always better so, I'm always on the lookout for things I can make at home. **Be sure to soak husks in hot water for at least 2 hours. Next, prepare the tamale fillings that you are going to use. It’s Bernie, author of Herencia Cookbook, which contains over 65 Latin recipes inspired by my SalviMex upbringing in South East Los Angeles. I always recommend making it comfortable for your home. 4 Tablespoons is a good start and adjust as needed Please come back and let me know how this recipe turns out for you. Cinco de Mayo Menu idea. Learn how to make tamales. I walk you through the process of making tamales in a Mexican home. These Mexican tamales are stuffed with a juicy pulled pork and served with your choice of salsa. I show you how to make Mexican Tamales in just a few steps. Here is one way I like to make chicken tamales. Today, I would like to share the recent cooking class that I hosted along with Northgate Market. Please give credit to \"Views on the Road\". Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. Timestamp 26:26)-Filling ingredients ((Time frame 34:32)Red Chile shredded beef1-Anaheim Pepper1-Potato 24- Green Olives (I recommend pitted if little ones will be eating tamales) *Slice potato and Anaheim pepper thin so it doesn’t poke out of your tamales--How to prep your pot for steaming tamales (Timestamp 29:34)Spreading and filing tamales begins at (Timestamp 35:31)*The amount of Red Chile Masa in your tamales will vary on the corn husk. Or if you’re like me, set aside an afternoon and make a big batch to freeze so they’re all ready to pull out and reheat for a party or night at home. Tamales are a corn masa (Dough) that is spread on a soft corn husk and filled with your choice of protein and traditional fillings. or until soft and pliable. Tamale making is a great activity for a group of people–it makes the assembly go a lot more quickly and it’s fun to have a few filling options so everyone can personalize their tamales. I don't skip any steps n i do every thing by scratch. This is your detailed step by step recipe. 2 garlic cloves minced. Subscribe to be notified when I release a new video! In this post, you will find a step-by-step photo tutorial on how to make authentic Mexican pork tamales … Make and Steam Your Tamales . If you’re ready to learn how to make tamales you can either watch my video below or keep on reading for a straightforward yummy tamales recipe! Tamales are one of our favorite foods to serve at a holiday party or any other large gathering: Everyone loves them, and they're perfect make-ahead fare, since they freeze beautifully. Just make sure to warm(not boiling) it up before you begin to fill your tamales. Everything from how to make tortillas, to churros, to how to poach an egg. Mar 30, 2012 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Hi everyone! New videos every Thursday!For over 450 video recipes and contact information, visit Making tamales fun to do with your family and friends... and it's actually easy when you follow my basic tamale recipe! How to Reheat Tamales It … Make your own batch of tasty pork tamales at home using masa harina, or as others know it, maseca. The most detailed guides for Youtube How To Make Tamales are provided in this page. Don’t let tamale making intimidate you. 1 lb bag of corn husk. Thank you, StephanieViewsontheroad2 en Español Doñas Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Make sure to discard the corn husk after consuming it. Aug 28, 2018 - Hey Everybody!! (Timestamp 9:17)*SAVE 1 CUP of Blended sauce to add the flavor to our Red Chili Masa*Red Chile Masa (Timestamp 12:07)2-Pounds of unprepared masa/ Masa para Tamales1- Cup Lard or Shortening1-Cup Red Chile Sauce*adjust chicken bouillon or salt to taste (TIP! The evening before you are set to make tamales, remove your … If you leave it for later and it gets cold and difficult to shred. Hey everyone, hope you guys give this traditional family recipe a try! This post is all about how to make Beef Tamales! 1/2 tsp ground cumin. Welcome to Simply Mamá Cooks YouTube Channel! My coworkers, boss, and I made tamales and had lasagna together. Making tamales fun to do with your family and friends... and it's actually easy when you follow my basic tamale recipe! We all know tamales are a Christmas tradition in East Texas, but how exactly do you make them? When I saw this recipe for tamales by Cowboy Kent Rollins on Youtube, I knew I had to try it. Finally, take a large pot and place something on the bottom to help keep the tamales raised from touching any water. Learn how to make tamales. Basic cooking techniques and delicious home cooking recipes. I show you simple, low-cost recipes with a Texas flair. Cook time for shredded beef 2 1/2- 3 Hours*You can substitute the protein of choice: for chicken the cooking time will be 45 min.

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